Friday, October 29, 2010

COOKING IN SUNDANESE LANGUAGE


Leupeut Kuningan
Bahanna :
Ketan 500 gram isikan sing beresih
100 gram kacang uci anu aralit sok dipasak kerecek tea, keueuman sawengi, enjingna tuuskeun
kalapa 200 gram anu ngora kenging marud
uyah sasendok teh
Daun kalapa kanggo mungkus
Ngadamelna
Bahan sadayana campurkeun ,aduk-aduk sing rata
Nyandak daun kalapa salambar diwangun sapertos tangtang angin nanging wangunna pasagi
lebetan ketan kenging nyampur kalapa sareng kacang uci dirarapih teras dibeungkeut ku tali gebog cau
Godogkeun lamina 4 jam
Upami caina nyaatan tambihan deui
Tos asak enggal jaitan teras tuuskeun dina ayakan.
wilujeung nyobian
VOCABULARY
Bahanna = Ingrediant
Ketan = glutinous rice
Isikan = Washing
sing = Until
Beresih = Clean
anu = which is
Aralit = Little
Sok = and then
dipasak =- cook
keueuman = Submerged in water
Sawengi  = one night
enjingna = Tomorrow
tuuskeun = to dried off from water
ngora = young
uyah = salt
sasendok teh = one table spoon of tea
kanggo = for
mungkus = packed
ngadamelna =to make
sadayana = all of
campurkeun = mix
aduk-aduk = mixed
nyandak = take
teras = then
dibeungkeut = tied
cau = banana
godogkeun = boiled in water
lamina = as long as
upami = if
caina = water
tambihan = add
asak = cooked

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